Giant Homemade Almond Butter Cups Recipe

Giant Homemade Almond Butter Cups Recipe

  • 10 ounces dark chocolate chips
  • 10 paper muffin cup liners
  • 1 1/2 cups almond butter
  • 1 cup confectioners' sugar
  1. Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.
  2. Line muffin cup liners with a layer of chocolate, about 2 teaspoons each.
  3. Mix almond butter and confectioners' sugar together in a separate bowl until thoroughly combined. Roll mixture into 10 balls. Flatten balls and place onto chocolate layer, leaving an 1/8-inch rim at edges.
  4. Pour remaining chocolate over almond butter mixture to cover evenly. Set at room temperature until firm, 10 to 15 minutes.
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