Ghoulish Punch Recipe
- 2 cups boiling water
- 1 pkg. (8 serving size) JELL-O Brand Lime Flavor Gelatin
- 2 cups cold orange juice
- 1 (1 liter) bottle seltzer, chilled
- Ice cubes
- 1 pint orange sherbet, slightly softened
- 1 orange, thinly sliced
- 1 lime, thinly sliced
- Stir boiling water into dry gelatin in large bowl at least 2 minutes until completely dissolved. Stir in juice. Cool to room temperature.
- Pour into punch bowl just before serving. Add seltzer and ice; stir.
- Add scoops of sherbet and fruit slices.