Ghoraiybah Recipe
- 1 cup butter, softened
- 1 cup sifted confectioners' sugar
- 2 cups all-purpose flour
- 1/2 teaspoon ground cardamom
- 12 almonds, split (optional)
- Preheat the oven to 300 degrees F (150 degrees C).
- In a medium bowl, stir together the butter and sugar until smooth. Stir in flour and cardamom until well blended. Pinch off tablespoonfuls of dough, and roll into a thin rope. Join the ends together in a circle, and place on a greased cookie sheet. Place almond halves on the joints where the circles come together.
- Bake for 20 minutes in the preheated oven. The cookies should remain white, but may turn golden at the very edge.
