- 3 medium carrots, halved if necessary
- Two 6-inch-long cucumbers, halved if necessary
- 1 medium apple, halved or quartered if necessary
- 1 medium beet, thinly peeled, halved or quartered if necessary
- One ½-inch piece fresh ginger
- Juice the carrots, cucumbers, apple, beet, and ginger in a juice extractor. Serve immediately.