German-Style Beer Brat Sandwich Recipe

German-Style Beer Brat Sandwich Recipe

  • 2 pretzel rolls, split
  • 2 Hillshire Farm® Miller High Life™ Beer Brats
  • 3 tablespoons Dijon mustard
  • 2 cups thinly sliced (1/8 inch) yellow onions
  • 1 tablespoon olive oil
  • 1/2 tablespoon whole grain mustard
  • 1/4 teaspoon black pepper
  • Kosher salt
  1. While grilling Hillshire Farm Miller High Life Beer Brats, baste with Dijon mustard.
  2. In a small saute pan heat olive oil over medium heat. Add onions and cook until soft and golden brown, approximately 15 minutes.
  3. Stir whole grain mustard into onions and season to taste with salt and pepper.
  4. Place one grilled brat in pretzel roll and generously top with caramelized onions.
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