German Hamburgers (Frikadellen) Recipe

German Hamburgers (Frikadellen) Recipe

  • 1 Kaiser roll
  • 2/3 pound ground beef
  • 1/3 pound ground pork
  • 1 onion, finely chopped
  • 1/4 cup chopped fresh parsley
  • 1 egg
  • 1 teaspoon Hungarian hot paprika (optional)
  • salt and ground black pepper to taste
  1. Soak Kaiser roll in a bowl of water for 10 minutes. Drain, squeezing out excess water, and crumble into a large bowl.
  2. Mix crumbled roll with ground beef, ground pork, onion, parsley, egg, paprika, salt, and black pepper until well blended. Shape meat into large flattened meatballs.
  3. Heat a large nonstick skillet over medium heat; fry meatballs until browned and no longer pink in the center, about 5 minutes per side.