- 2 egg whites, lightly beaten
- 1 (12 fluid ounce) can fat-free evaporated milk
- 1 1/2 cups white sugar
- 1/2 cup light butter, softened
- 1 (7 ounce) package flaked coconut
- 1 cup chopped walnuts
- Stir the lightly beaten egg whites, evaporated milk, sugar, and light butter together in a saucepan over medium heat until thickened and bubbly, 10 to 12 minutes.
- Fold the coconut and walnuts into the thickened mixture. Set aside to cool completely before using.