- 1 (8 ounce) package cream cheese, softened
- 1/4 cup dried minced onion
- 2 tablespoons Worcestershire sauce
- 1 (8 ounce) can mushroom stems and pieces, drained and chopped
- 1/4 cup chopped fresh parsley
- Mix together cream cheese, onion, and Worcestershire sauce. Fold in the chopped mushrooms. Shape the mixture into a ball and pat the parsley around the outside of the ball. Refrigerate for 1 to 3 hours before serving.