- Dressing:
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon fresh lemon juice
- 1 1/2 teaspoons lemon zest
- 1 1/2 teaspoons white sugar
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
- Salad:
- 2 cups cubed cooked chicken
- 1 1/2 cups fresh blueberries
- 1 cup sliced celery
- 1 cup seedless green grapes, halved
- 1/2 cup sliced almonds
- 3 cantaloupes, halved and seeded
- Make the dressing by whisking the mayonnaise, sour cream, lemon juice, lemon zest, sugar, ginger, and salt in a mixing bowl. Add the chicken, blueberries, celery, grapes, and almonds; stir gently until evenly mixed. Cover the bowl and refrigerate for 1 hour.
- Spoon into cantaloupe halves to serve.