- 6 tablespoons butter, softened
- 2 ounces blue cheese
- 1 (2 pound) beef top sirloin steak, cut into 4 equal pieces
- salt and ground black pepper to taste
- 12 drops liquid smoke flavoring (optional)
- 2 tablespoons minced garlic, or to taste
- Preheat Panasonic Countertop Induction Oven to Medium-High on the “Grill” setting.
- Mix butter and blue cheese together in a mixing bowl. Refrigerate until ready to use.
- Season steak pieces on one side with salt and pepper. Flip and add 3 drops liquid smoke, salt, and pepper to each piece of steak.
- Place steak pieces on the grill pan. Close oven and set timer for 6 minutes. Flip steak pieces after 3 minutes and spread minced garlic evenly on top. Press “Start” again to continue cooking.
- Allow steaks to rest for a few minutes before transferring to a serving plate. Garnish with blue cheese butter mixture.