- 3 tablespoons minced garlic
- 4 tablespoons olive oil
- 1 (8 ounce) can tomato sauce
- 1/4 teaspoon dried oregano
- 8 ounces spaghetti
- In a sauce pan, heat the oil and add the garlic, cook but do not let garlic brown. Stir in the tomato sauce and oregano. Cover and simmer for about 20 minutes.
- Wile the sauce is simmering, cook spaghetti as per package directions and drain.
- Pour sauce over cooked spaghetti and serve.