- 1 ounce bacon, chopped
- 1 1/2 pounds mixed mushrooms, such as cremini, shiitake (stemmed) and portobello, cut into 1/4-inch slices
- 2 cloves garlic, finely chopped
- 1 1/2 teaspoons chopped fresh rosemary
- 1/4 teaspoon salt
- freshly ground pepper to taste
- 1/4 cup dry white wine
- Cook bacon in a large skillet over medium heat until just beginning to brown, about 4 minutes. Add mushrooms, garlic, rosemary, salt and pepper and cook, stirring occasionally, until almost dry, 8 to 10 minutes. Pour in wine and cook until most of the liquid has evaporated, 30 seconds to 1 minute.