Garlic roasted mushroom on toast Recipe

Garlic roasted mushroom on toast Recipe

  • 2 portobello mushrooms, whole
  • 1 garlic clove, thinly sliced
  • 2 tsp olive oil
  • 1 slice sourdough, toasted
  • sea salt and freshly ground black pepper
  1. Preheat the oven to 200C/180C Fan/Gas 5.
  2. Place the mushroom on a baking tray and sprinkle the garlic over them. Drizzle with olive oil, season with salt and pepper and place in the oven for 20 minutes.
  3. To serve, place the mushrooms on top of the toast and season to taste.
Recipe of the Day|