- 1 (16 ounce) package thin spaghetti
- 4 garlic cloves, minced
- 1/2 cup olive or vegetable oil
- 1/2 cup minced fresh parsley
- salt and pepper to taste
- Cook spaghetti according to package directions. Meanwhile, in a large skillet, lightly brown garlic in oil over medium heat. drain spaghetti; add to the skillet. Sprinkle with parsley, salt and pepper; toss to coat.