Garlic Mushrooms Recipe
- 1 tablespoon Safeway SELECT Olive Oil
- 1 tablespoon chopped garlic
- 1 pound mushrooms (11/2- to 2-in.-wide caps), rinsed and drained
- 3 tablespoons dry sherry
- 1/4 teaspoon hot chile flakes
- 1 tablespoon chopped Parsley
- Salt and pepper
- In a 10- to 12-inch frying pan over high heat, stir oil, garlic, and mushrooms until garlic is limp, about 2 minutes. Add sherry and chile flakes; cover and simmer over medium-high heat, stirring occasionally, until most of the liquid is evaporated and mushrooms are browned, 7 to 10 minutes.
- Stir in parsley. Add salt and pepper to taste. Serve hot or at room temperature.
