- 2 cups shredded or coarsely chopped cooked turkey
- 2 cups Safeway SELECT Garlic Lover's Salsa, divided
- 2 cups Lucerne Shredded Sharp Cheddar Cheese, divided
- 1 cup Lucerne Low-Fat Lemon-Flavored Yogurt
- 2 tablespoons chopped fresh cilantro
- 1/2 teaspoon ground cumin
- 1/4 teaspoon crushed hot chili flakes
- 6 flour tortillas (each about 8 inches in diameter)
- 6 large pitted ripe black olives, halved lengthwise
- Preheat oven to 400 degrees. In a large bowl, combine turkey, 1 cup of the salsa, 1 cup of the cheese, yogurt, cilantro, cumin, and hot chili flakes to taste.
- Spoon a sixth of the turkey mixture down center of each tortilla; roll to enclose. Lay filled tortillas, seam side down, in an oiled 8- by 12-inch baking pan. Top enchiladas with remaining 1 cup salsa and 1 cup cheese.
- Bake, uncovered, until cheese is bubbly and enchiladas are heated through (about 25 minutes). Top each enchilada with 2 olive halves.