Garlic-Lime Mahi Mahi Recipe

Garlic-Lime Mahi Mahi Recipe

  • 1/4 cup fresh lime juice
  • 2 tablespoons olive oil
  • 1 clove garlic, minced, or more to taste
  • 1 tablespoon soy sauce
  • 1 teaspoon spicy brown mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 (4 ounce) fillets mahi mahi
  1. Preheat grill for medium heat and lightly oil the grate.
  2. Whisk lime juice, olive oil, garlic, soy sauce, mustard, salt, and pepper together in a bowl; brush over mahi mahi to coat.
  3. Bake on the preheated grill for 5 minutes, flip, brush again with the lime juice mixture, and continue grilling until the fish flakes easily with a fork, about 5 minutes more.
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