Garlic Herb Rolls Recipe

Garlic Herb Rolls Recipe

  • 1 teaspoon active dry yeast
  • 1/4 teaspoon sugar
  • 1/4 cup warm water (105 degrees to 115 degrees)
  • 10 tablespoons all-purpose flour
  • 1 1/2 teaspoons canola oil
  • 1/4 teaspoon salt
  • 1 tablespoon butter, softened
  • 3/4 teaspoon garlic powder
  • 3/4 teaspoon grated Parmesan cheese
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  1. In a small mixing bowl, dissolve yeast and sugar in warm water. Beat in the flour, oil and salt until smooth. Turn onto a heavily floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with nonstick cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 30 minutes.
  2. Grease six muffin cups with the butter. Combine garlic powder, Parmesan cheese, oregano and basil; sprinkle into cups. Punch dough down; divide into six portions. Shape each into a ball; place in prepared cups, turning once to coat. Cover and let rise until doubled, about 30 minutes.
  3. Bake at 425 degrees F for 10-15 minutes or until golden brown. Remove from pan to a wire rack. Serve warm.
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