Garlic-Herb Red Snapper Recipe

Garlic-Herb Red Snapper Recipe

  • 2 tablespoons lemon juice
  • 4 (6 ounce) fillets red snapper or orange roughy
  • 2 teaspoons grated lemon peel
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried chervil
  • 1/4 teaspoon dill weed
  • 1/4 teaspoon pepper
  1. Spoon lemon juice over both sides of fillets. Combine the lemon peel and seasonings; sprinkle over fillets.
  2. If grilling the fish, coat grill rack with nonstick cooking spray before starting the grill. Grill fish, uncovered, over medium heat or broil 4-6 in. from the heat for 3 minutes on each side or until fish flakes easily with a fork.
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