Garlic Deviled Eggs Recipe

Garlic Deviled Eggs Recipe

  • 6 hard-cooked eggs
  • 1/3 cup mayonnaise
  • 1/2 teaspoon prepared mustard
  • 2 green onions with tops, chopped
  • 1 garlic clove, minced
  • 1/8 teaspoon salt
  • Paprika
  1. Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Add mayonnaise, mustard, onions, garlic and salt. Fill egg whites; sprinkle with paprika. Refrigerate until serving.
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