- Vegetable cooking spray
- 1 1/4 pounds skinless, boneless chicken breast halves
- 2 cloves garlic, minced
- 1 3/4 cups Swanson® Chicken Broth or Swanson® Chicken Stock
- 3/4 cup uncooked white rice
- 1 (16 ounce) package frozen vegetable combination (broccoli, cauliflower, carrots)
- 1/3 cup grated Parmesan cheese
- Paprika
- Spray a 12-inch skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the chicken and garlic and cook for 10 minutes or until the chicken is well browned on both sides. Remove the chicken from the skillet.
- Stir the broth, rice and vegetables in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes. Stir in the cheese.
- Return the chicken to the skillet. Sprinkle the chicken with the paprika. Cover and cook for 10 minutes or until the chicken is cooked through and the rice is tender.