- 3 cups self-rising flour
- 1 cup shredded sharp Cheddar cheese
- 1/4 cup sugar
- 1 teaspoon garlic powder
- 1 1/2 cups milk
- 1/4 cup vegetable oil
- 1 egg
- In a large bowl, combine flour, cheese, sugar and garlic powder. In another bowl, whisk the milk, oil and egg. Stir into dry ingredients just until moistened. Pour into a greased 9-in. x 5-in. x 3-in. loaf pan. Bake at 350 degrees F for 55-66 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.