- 1 pound chicken breast tenderloins or strips
- 1 cup Caesar-style salad dressing
- 2 cloves garlic, minced
- 2 cups bread crumbs
- Combine dressing and garlic. Mix well. Marinate chicken in mixture for at least 8 hours, or overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Place bread crumbs in a large resealable plastic bag. Remove chicken from marinade and place in bag with bread crumbs. Shake until all chicken pieces are coated. Place chicken in a 9×13 inch baking dish and bake for 25 minutes or until no longer pink in center and juices run clear.