Garlic Butter Shrimp Recipe

Garlic Butter Shrimp Recipe

  • 1 pound uncooked medium shrimp, peeled and deveined
  • 2 cloves garlic cloves, minced
  • 1/4 cup butter
  • 3 tablespoons lemon juice
  • Hot cooked rice
  1. In a large skillet, saute the shrimp and garlic in butter for 5 minutes or until shrimp turn pink. Add the lemon juice; heat through. Serve with rice.