- 1 (10 ounce) loaf Archer Farms™ frozen garlic hearth-baked bread
- 1/2 cup Contadina squeeze pizza sauce
- 20 slices Market Pantry™ pizza-size pepperoni
- 1 cup Market Pantry shredded Mozzarella cheese
- Heat oven to 425 degrees F. Remove bread from wrapping; place on cookie sheet, cut side up.
- Squeeze 3 long rows (about 1/4 cup) of pizza sauce on each half. Top with pepperoni and cheese.
- Bake for 10 minutes or until center is hot and cheese is melted.