- 1/4 cup olive oil
- 6 large garlic cloves, finely chopped
- 2 tablespoons dried tarragon, crumbled
- 1 3 1/2-pound chicken, cut into 8 pieces
- Preheat oven to 500°F. Combine oil, garlic and tarragon in small bowl. Coat chicken pieces with oil mixture. Arrange chicken on baking sheet. Season with salt and pepper. Bake chicken 10 minutes. Reduce heat to 375°F. Bake until chicken is just cooked through, about 30 minutes longer.