Garlic and Rosemary Green Beans Recipe

Garlic and Rosemary Green Beans Recipe

  • 1/4 ounce sliced Primo Taglio® Prosciutto, coarsely chopped
  • 1 clove garlic, peeled and minced or pressed
  • 1 1/2 teaspoons chopped fresh rosemary
  • 1 pound slender green beans, ends removed
  • Fresh rosemary sprigs
  • Salt and pepper
  1. In a 10 to 12 inch nonstick frying pan, saute chopped prosciutto over medium-high heat until crisp, about 1 minute. Remove from pan with a slotted spoon and set aside.
  2. Add garlic, chopped rosemary and 2 tablespoons water to pan. Saute until garlic is fragrant, about 30 seconds; do not scorch.
  3. Add beans and 1/3 cup water and sprinkle with salt. Cover and cook just until beans are tender to bite, about 3 minutes. Uncover and saute until liquid has evaporated.
  4. Arrange beans on a platter, sprinkle with chopped prosciutto and garnish with rosemary sprigs. Season to taste with salt and pepper.
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