Garlic and Parsley Topping Recipe

Garlic and Parsley Topping Recipe

  • 2 tablespoons canola oil
  • 1/2 cup garlic cloves, finely chopped
  • 1/2 cup finely chopped fresh Italian parsley
  1. Heat oil in heavy small skillet over medium-high heat. Add garlic; sauté until golden and beginning to crisp, about 1 minute. Using slotted spoon, transfer garlic to small bowl; cool. Mix in parsley. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature.
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