Garlic and Parmesan Smashed Potatoes Recipe

Garlic and Parmesan Smashed Potatoes Recipe

  • 3 pounds Yukon gold potatoes, cut into chunks
  • 6 garlic cloves, peeled
  • 1 cup grated Parmesan cheese
  • 1/2 cup butter, softened
  • 1 teaspoon salt
  • 3 tablespoons chopped fresh chives
  1. Heat 1-inch water to boiling in large saucepan. Add potatoes and garlic. Cover and heat to boiling; reduce heat. Cook for 15 to 20 minutes or until tender; drain.
  2. Mash potatoes and garlic in large bowl, using potato masher or electric mixer. Add cheese, butter and salt. Do not over beat or potatoes will be sticky.
Recipe of the Day|