Garlic and Anchovy Dip with Vegetables Recipe

Garlic and Anchovy Dip with Vegetables Recipe

  • 1 cup extra-virgin olive oil
  • 1/2 cup (1 stick) unsalted butter
  • 8 canned anchovy fillets, chopped
  • 3 garlic cloves, finely chopped
  • 1 red bell pepper, cut into strips
  • 1 yellow bell pepper, cut into strips
  • 10 celery stalks, cut in half crosswise
  • 6 green onions
  1. Heat first 4 ingredients in heavy medium skillet over low heat until butter melts and mixture simmers, about 3 minutes. Season with salt and pepper. Transfer to flameproof bowl. Place over candle or canned heat burner. Serve with vegetables.
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