- Ingredients:
- 4 cups Green Cabbage, shredded
- 1 cup Spanish Onion, chopped
- 2 large Carrots, shredded
- 4 Radishes, thinly sliced
- 4 tablespoons Green Pepper, chopped
- 3/4 cup Frozen Peas, thawed
- 3 tablespoons Spinach, finely chopped
- Dressing:
- 1/2 cup Marzetti® Slaw Dressing
- 1 1/2 tablespoons Horseradish sauce
- In a salad bowl add all vegetables. Toss well to blend flavors.
- In small bowl, mix slaw dressing with horseradish sauce real well to blend flavors. Pour on top of vegetable mix and serve.