Garbanzos Masala Recipe

Garbanzos Masala Recipe

  • 1 onion, peeled and chopped
  • 2 jalapeno pepper, seeded and minced
  • 1 tablespoon minced fresh ginger
  • 1 tablespoon canola oil
  • 1/2 cup finely chopped fresh cilantro, divided
  • 1 tablespoon curry powder
  • 1 1/2 teaspoons garam masala
  • 1/2 teaspoon sugar
  • 1 (15 ounce) can O Organics Organic Garbanzos, drained
  • 2 firm-ripe tomatoes, rinsed, cored, and chopped (including juice), divided
  • 1/2 cup water
  • 1 cup Lucerne Plain Yogurt
  • Salt
  1. In a 10- to 12-inch frying pan over medium-high heat, combine onion, chiles, ginger, and oil; stir often until onion is lightly browned, 6 to 8 minutes.
  2. Add 1/4 cup of the chopped cilantro, curry powder, garam masala, and sugar; stir until fragrant, about 30 seconds. Stir in garbanzos and all but 1/2 cup of the tomatoes, then add 1/2 cup water. Boil over medium-high heat, stirring often, until tomatoes have disintegrated and most of the liquid has boiled away, about 8 minutes. Remove from heat, stir in 1 cup yogurt, and season to taste with salt.
  3. Pour into a bowl; top with remaining 1/4 cup chopped cilantro and 1/2 cup chopped tomatoes. Top portions to taste with more yogurt.
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