Garbanzo Bean Tomato Salad Recipe

Garbanzo Bean Tomato Salad Recipe

  • 3 tablespoons vegetable oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon salt, divided
  • 1/4 teaspoon pepper, divided
  • 1 (15 ounce) can garbanzo beans or chickpeas, rinsed and drained
  • 3 medium tomatoes, thinly sliced
  • 1 medium onion, thinly sliced
  • 1 tablespoon minced fresh basil
  1. In a bowl, combine the oil, vinegar, 1/2 teaspoon salt and 1/8 teaspoon pepper. Add beans; toss to coat. Place tomatoes in a serving bowl. Top with onion. Sprinkle with basil and remaining salt and pepper. Top with bean mixture. Cover and refrigerate for at least 1 hour. Toss just before serving.
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