Garam Sauteed Shrimp and Zucchini with Spiced Rice Recipe

Garam Sauteed Shrimp and Zucchini with Spiced Rice Recipe

  • 8 ounces uncooked large shrimp, peeled, deveined
  • 1 zucchini, sliced into rounds
  • 1 teaspoon garam masala seasoning
  • 1 tablespoon butter
  • 1 tablespoon chopped fresh cilantro
  • 2 teaspoons fresh lemon juice
  • 1 6.3-ounce package garlic and herb rice pilaf, cooked according to package instructions
  1. Toss first 3 ingredients in bowl to blend. Sprinkle with salt and pepper. Melt butter in medium skillet over medium-high heat. Remove zucchini from bowl; sauté until slightly browned, about 1 minute. Add shrimp; sauté until opaque in center, about 2 minutes. Remove from heat. Stir in cilantro and lemon juice. Season with salt and pepper.
  2. Divide rice between 2 plates. Spoon shrimp and zucchini over rice.
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