- 225g/8oz coconut cream
- 300g/10½oz simple peanut sauce
- 1 red pepper, roasted, peeled and sliced
- 1 bunch French beans, trimmed and cooked
- 8 new potatoes, peeled and cooked and quartered lengthways
- 1 green mango, cut into batons
- 1 cup bean sprouts
- 1 avocado, sliced lengthways
- 1 iceberg lettuce, cut into wedges
- Warm the coconut cream until it splits and add the peanut sauce.
- Transfer the sauce to a bowl and serve with the above selection of cooked and raw vegetables on the side
- The vegetables and sauce can be wrapped in the lettuce leaves and eaten as a wrap.