- 2 tablespoons olive oil
- 2 (7 ounce) cans chipotle peppers
- 2 pounds flank steak
- Puree olive oil and chipotle peppers in a blender until smooth. Spread over flank steak, and marinate in the refrigerator overnight.
- Preheat a grill for medium-high heat.
- Grill the flank steak to desired doneness, about five minutes per side for medium.