Fusilli with Grape Tomatoes and Sausage Recipe

Fusilli with Grape Tomatoes and Sausage Recipe

  • 1 (7.75 ounce) package DOLE® Extra Veggie™ with Grape Tomatoes
  • 1 clove garlic, minced
  • 2 links hot Italian sausage, cooked and chopped in bite-size pieces
  • 1 tablespoon olive oil
  • 1 cup dry fusilli pasta or rotini pasta, cooked according to package directions
  • 1/4 cup chicken broth
  • 1 pinch Salt and ground black pepper, to taste
  • Grated Parmesan cheese
  1. Remove grape tomatoes from pouch and cut in half; set aside.
  2. Saute garlic and cooked sausage in olive oil in large skillet over medium-high heat 2 to 3 minutes or until garlic is softened. Add salad blend and tomatoes; saute 3 to 4 minutes longer or until salad blend starts to wilt.
  3. Add cooked pasta and broth; cook, stirring until heated through. Season with salt and pepper, to taste. Sprinkle with Parmesan cheese.
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