- 2 cups heavy whipping cream
- 1 cup half-and-half
- 3/4 cup white sugar
- 2/3 cup cake mix with candy bits (such as Pillsbury® Funfetti®), or more to taste
- 1 teaspoon vanilla extract
- 1 teaspoon multi-colored sprinkles, or to taste
- Stir heavy cream, half-and-half, sugar, cake mix, and vanilla extract together in ice cream maker's container. Freeze according to manufacturer's directions for soft-serve consistency. Top with multi-colored sprinkles before serving.