Fudgy, Spooky Spiders Recipe

Fudgy, Spooky Spiders Recipe

  • 4 KELLOGG'S® POP-TARTS® Frosted Chocolate Fudge toaster pastries
  • 5 regular marshmallows, divided
  • Black or red string licorice, cut into thirty-two 1 1/2-inch pieces
  1. Place KELLOGG'S(R) POP-TARTS(R) FROSTED CHOCOLATE FUDGE toaster pastries on baking sheet. Set aside.
  2. Flatten 4 of the marshmallows into 1 1/2-inch circles. Cut the remaining 1 marshmallow into fourths. Place 1 marshmallow circle on each toaster pastry for a 'spider body.' Arrange marshmallow pieces next to marshmallow circles for 'spider heads.' Broil 4 to 5 inches from heat for 1 1/2 to 2 1/2 minutes or until marshmallows are puffed and browned.
  3. Arrange 8 licorice slices around each marshmallow circle to make 'spider legs.' Serve immediately.
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