- 1 (16 ounce) package Market Pantry semi-sweet chocolate chips
- 1 (16 ounce) container chocolate frosting
- Assorted toppings, such as colorful holiday sprinkles, grated white chocolate, chopped nuts, grated coconut, colorful sugar
- Clear, colored or patterned cellophane
- Thin ribbon
- In medium microwave-safe bowl, melt chocolate chips on high for 1 minute. Stir and return to microwave for 10 seconds at a time, until they are melted and smooth.
- Stir frosting into chocolate. Refrigerate 10 to 15 minutes or until just stiff enough to shape. If mixture is too hard, let it stand at room temperature until softened.
- Roll fudge into 1-inch balls. Roll each in desired topping.
- Wrap each truffle in a 4-inch square of cellophane. Tie with a ribbon. If desired hang with an ornament hook.