- 2 cups semisweet chocolate chips
- 2 (1 ounce) squares unsweetened chocolate
- 1 cup heavy whipping cream
- 1/4 cup strong brewed coffee, cold
- Dash salt
- 1 teaspoon vanilla extract
- In a heavy saucepan, melt the chocolate with the cream, coffee and salt over low heat, stirring constantly. Remove from the heat; stir in vanilla. Cover and refrigerate. Reheat to serve over your favorite ice cream.