- 3/4 cup sugar
- 3 tablespoons all-purpose flour
- 3 tablespoons baking cocoa
- 4 cups milk
- 10 Popsicle molds or plastic cups (3 ounces) and Popsicle sticks
- In a saucepan, combine the sugar, flour and cocoa. Gradually stir in milk until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Cool slightly. Pour 1/4 cup into each mold or plastic cup; top with holders or insert Popsicle sticks. Freeze until set. May be frozen for up to 3 months.