Fudge-Bottom Candy Crunch Pie Recipe

Fudge-Bottom Candy Crunch Pie Recipe

  • 2 cups cold milk
  • 2 (3.9 ounce) packages JELL-O Chocolate Instant Pudding
  • 3 (1 ounce) squares BAKER'S Semi-Sweet Chocolate, divided
  • 1 OREO Pie Crust
  • 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
  • 2 (1.4 ounce) bars milk chocolate English toffee candy, chopped, divided
  1. Beat milk and pudding mixes with whisk 2 min. Microwave 2 chocolate squares on HIGH 1 min. or until melted when stirred. Stir in 1 cup pudding; pour into crust.
  2. Add half the COOL WHIP and all but 3 Tbsp. candy to remaining pudding. Spoon over layer in crust.
  3. Top with remaining COOL WHIP and candy. Melt remaining chocolate square; drizzle over pie. Refrigerate 1 hour.
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