Fruity Sherbet Punch Recipe

Fruity Sherbet Punch Recipe

  • 4 cups apple juice, chilled
  • 4 cups pineapple juice, chilled
  • 4 cups orange juice, chilled
  • 2 liters ginger ale, chilled
  • 2 quarts orange or pineapple sherbet
  1. Combine juices in a punch bowl. Stir in ginger ale. Top with sherbet. Serve immediately.