Fruity Muesli Recipe
- 1/2 cup rolled oats
- 1/2 cup raisins
- 1 cup nonfat milk
- 1 apple, grated
- 2 teaspoons lemon juice
- 2 tablespoons hazelnuts, roughly chopped
- 1 tablespoon pumpkin seeds
- 1 tablespoon sesame seeds
- 4 ounces strawberries, chopped
- 4 tablespoons plain low-fat yogurt
- 4 teaspoons honey
- Place the oats and raisins in a large bowl and add the milk. Stir well, cover, and place in the refrigerator. Soak overnight.
- The next day, just before serving, grate the apple, discarding the core. Toss the apple with the lemon juice to prevent browning.
- Stir the hazelnuts, pumpkin seeds, and sesame seeds into the oat mixture, then stir in the grated apple and chopped strawberries.
- Divide the muesli among 4 cereal bowls, and top each with the yogurt and honey.
