- 10 fresh strawberries, sliced
- 2 tablespoons orange juice
- 1 cup chopped peeled mango
- 2 kiwifruit, peeled, sliced and quartered
- 20 fresh raspberries
- Divide the strawberries between two dessert dishes. Place the orange juice and mango in a blender; cover and process until smooth. Spoon over the berries. Top with kiwi and raspberries. Cover and refrigerate for 15 minutes before serving.