- 4 cups cold milk
- 2 (3.4 ounce) packages instant vanilla pudding mix
- 1 (9 inch) prepared angel food cake
- 1 (8 ounce) carton frozen whipped topping, thawed
- 1 (20 ounce) can pineapple tidbits, drained
- 1 (15 ounce) can sliced pears, drained
- 1 pint strawberries, sliced
- 4 kiwifruit, peeled, halved, and thinly sliced
- 1 cup fresh or frozen blueberries, thawed
- In a mixing bowl, beat milk and pudding mix on low speed for 2 minutes; set aside. Split cake horizontally into thirds; place one layer in a 5-qt. serving bowl that is 9 in. in diameter. Top with a third of the pudding, whipped topping and fruit. Repeat layers twice. Cover and chill for at least 3 hours.