- 1 (11 ounce) can mandarin oranges
- 1/4 cup olive or vegetable oil
- 3 tablespoons raspberry jam or spreadable fruit
- 1 tablespoon red wine vinegar
- 1 (10 ounce) package fresh spinach, torn
- 1 red apple, chopped
- 1 cup chopped pecans, toasted
- Drain oranges, reserving 1/2 cup juice. In a jar with tight-fitting lid, combine oil, jam, vinegar and reserved juice; shake well. In a large salad bowl, toss oranges, spinach, apple and pecans. Serve with the dressing.