Fruited Sausage Recipe
- 1 (20 ounce) can pineapple chunks, undrained
- 1 (16 ounce) package fully cooked kielbasa or Polish sausage, cut into chunks
- 1/4 cup packed brown sugar
- 2 tablespoons cornstarch
- 1 (11 ounce) can mandarin oranges, drained
- 1 cup fresh or frozen blueberries
- In a large skillet, bring the pineapple and sausage to a boil. Combine the brown sugar and cornstarch; add to the skillet. Stir in the oranges and blueberries. Return to a boil; cook and stir for 1-2 minutes or until thickened.
