- 1 (29 ounce) can cling peach halves
- 1/3 cup finely chopped dried apricots
- 1/4 cup finely chopped dried figs
- 1/2 cup finely chopped pecans, divided
- Lettuce Leaves
- Drain peaches, reserving 1 tablespoon juice in a bowl. Set peaches aside. to peach juice, add apricots, figs and 3 tablespoons pecans; mix well. Shape into 1-in. balls. Roll outside edges of peach halves in the remaining pecans. Place on a lettuce-lined salad plate; place a fruit ball on each.